Commis Chef required – Di Maggio’s
Di Maggio’s is currently looking for two motivated, hard-working Commis Chefs to join our kitchen teams in our West End and Shawlands restaurants.
The successful candidate will work approximately 40 hours per week on a variety of shift patterns and must be prepared to work weekends, evenings and public holidays.
In return, we offer a comprehensive training program, staff discounts in all DRG restaurants and great opportunities for career progression in a rapidly expanding and successful company. As a Modern Apprenticeship employer, we offer the opportunity to gain SVQ qualifications in professional cookery while at work. Work, Earn and Learn with a Di Maggio’s Modern Apprenticeship.
Previous experience in a busy kitchen is preferred as this role offers the opportunity to step up to chef de partie level on completion of training.
Should this role interest you please email us your CV.
All permits for working in the UK will be checked.